Budget Buffet Menu — Affordable Catering Without Cutting Corners

A full buffet menu, scaled for budget-conscious events across the Greater Pittsburgh area.

Affordable, but never an afterthought.

Our Budget Buffet menu is built for events where the budget is real but the standards aren't going to drop. Same scratch-made food, same homemade quality — just structured to fit a tighter price point. It's a popular choice for graduations, milestone birthdays, family reunions, and any event where you want to feed a lot of people well without overspending.

$14.95/per person

Two entrées · Two sides · Rolls & butter included

Our most-ordered package. 30-guest minimum. Under 30? Add $2/pp.

Entrées

Choose Two

  • Roast Beef
    +$0.95/pp
  • Fried Chicken
  • Stuffed Chicken with Gravy
  • Chicken Italiano
  • Homemade Chicken Tenders
  • Baked Ziti Marinara
  • Rigatoni Marinara
  • Italian Sausage with Peppers & Onions

Sides

Choose Two

  • Roasted Potatoes
  • Mashed Potatoes
  • Mac 'n Cheese
    +$1.00/pp
  • Green Beans Almondine
  • Green Beans with Baby Carrots
  • Green Beans (No Nuts)
  • Buttered Corn Niblets
  • Glazed Carrots
  • Potato Salad
  • Coleslaw

Good to know:

· Rolls & butter included with every package.

· 30-guest minimum. Under 30 guests? Add $2.00/pp to keep the same menu.

· Want an extra side or entrée? Easy — moves you into the Build Your Own Buffet pricing.

Tell Us About Your Event

We’ll be in touch within one business day.

No spam. We reply within one business day — typically same day during business hours.

Thanks — we’re on it!

Someone from our team will be in touch within one business day with menu options, pricing, and availability. Keep an eye on your inbox.

While you wait, get to know us a little better:

Barbecued ribs topped with barbecue sauce and chopped parsley.
Baked chicken thighs garnished with herbs in a foil tray, green beans with sliced almonds in a separate foil tray, two cartons of turkey gravy, a paper bag from Cooked Goose Caterers, and a few onions and condiments on a wooden table.
Large cheese and charcuterie platter with strawberries, green grapes, blueberries, sliced cured meats, and assorted cheeses.