Thanksgiving Catering for Offices, Churches & Friendsgiving
Feeding 15 or 150? Our Holiday Feast brings roasted sliced turkey, homemade stuffing and gravy, mashed potatoes, cranberry sauce, rolls and a side for $21.95 a person — cooked from scratch in Pittsburgh, picked up the day before, reheated wherever your people gather. Order by Friday, Nov 20.
One Order, the Whole Crowd Fed
Big Thanksgiving gatherings have a math problem: one oven, one turkey, and 30 people who all want the drumstick. The Holiday Feast solves it. We roast and slice the turkey, make the stuffing and gravy from scratch, and pack everything by headcount in oven-safe pans so an office manager, a church kitchen crew, or the friend who always hosts can put out a real Thanksgiving dinner without a single 6 AM alarm.
Cooked Goose has catered Pittsburgh workplaces, congregations and family reunions for 45+ years — from a 15-person team lunch to gatherings of a thousand. The Holiday Feast is that same kitchen, pointed at the fourth Thursday in November.
Who Orders the Holiday Feast
Sliced turkey, homemade fixings, priced by the head. Here is who it is built for — and the four ways Pittsburgh groups use it every November.
Office Thanksgiving lunch catering
The company Thanksgiving lunch that people actually show up for. Order by headcount, pick up the day before, reheat in the break-room oven, and let the team eat together before the long weekend. Add pies and it doubles as the holiday party.
Church & community Thanksgiving dinners
For congregation dinners, outreach meals and community Thanksgiving suppers, the Holiday Feast comes buffet-ready: sliced turkey in gravy, pans of sides, rolls by the dozen. Your volunteers serve instead of cooking for two days.
Friendsgiving catering
You bring the turkey and all the fixings; everyone else brings apps, drinks and a dessert they're proud of. The Holiday Feast is the easiest way to host Friendsgiving in a Pittsburgh apartment or a first house — no roasting pan required.
Big family tables & reunions
When Thanksgiving is 20 cousins and three generations, sliced turkey wins: it serves faster, it portions evenly, and nobody fights over the carving. Want a whole bird on the table too? Add the Heat & Serve Dinner for the centerpiece.
The Holiday Feast
$21.95 per person · 15-guest minimum
- Roasted Sliced Turkey
- Homemade Gravy (1 quart per 15 people)
- Homemade Stuffing
- Mashed Potatoes
- Cranberry Sauce
- Rolls
- Choose one side: Buttered Corn Niblets, Green Beans Almondine, or Sweet Potato Casserole
Fewer than 15? See the Heat & Serve Dinner for 10 →
Holiday Feast Pricing by Headcount
| Guests | Holiday Feast | Gravy included | Good to add |
|---|---|---|---|
| 15 | $329.25 | 1 qt | 2 pies |
| 20 | $439.00 | 2 qt | 2 pies |
| 25 | $548.75 | 2 qt | 3–4 pies, 1 extra qt gravy |
| 30 | $658.50 | 2 qt | 3–4 pies, 1 extra qt gravy |
| 40 | $878.00 | 3 qt | 5–6 pies, roast beef pan |
| 50 | $1,097.50 | 4 qt | 5–6 pies, roast beef pan |
| 75 | $1,646.25 | 5 qt | Call the kitchen to plan pies, gravy & pickup |
| 100 | $2,195.00 | 7 qt | Call the kitchen to plan pies, gravy & pickup |
Simple, transparent pricing: the number above is the number, before any add-ons. Every order comes with reheat instructions and everything arrives in oven-safe pans. Planning for 100 or more? Call Oakdale at 412-258-5944 or Leechburg at 724-845-6247 when you order so the kitchen can plan turkey and pickup timing with you.
How to Run It
Office lunches: confirm the break-room oven works and holds a full-size pan the week before. Plan 90 minutes of oven time; serve in the pans on a folding table with the rolls in a basket.
Church dinners: commercial ovens reheat faster — check the turkey early. Assign one volunteer to gravy; it is the thing that runs out.
Friendsgiving: put the Holiday Feast on the invite as "turkey and fixings are handled" and ask guests to sign up for apps, drinks and dessert. Order a pumpkin pie anyway.
Reunions: add the Heat & Serve Dinner for a whole bird on the table and use the Holiday Feast's sliced turkey for the buffet line. See the full Thanksgiving menu →
Three Easy Steps to Turkey on the Table
Give us a headcount and your side choice by Friday, Nov 20. Pick up cold Wednesday, Nov 25 at Oakdale or Leechburg — a Holiday Feast for 30 fits in one SUV — then reheat in the pans wherever your people gather. You can usually adjust the count before the deadline.
Order Early
Reserve your meal online or call 412-258-5944. Holiday orders are first-come, first-served — and they sell out every year.
Order by: Friday, Nov 20, 2026Pick Up Cold
Grab your fully prepared, chilled meal at either of our locations the day before the holiday. It travels easy and keeps beautifully.
Pickup: Wednesday, Nov 25, 10 AM–4 PMReheat & Serve
Follow the simple reheat instructions included with every order, then take all the credit. We won't tell.
Instructions includedPick Up at Either Location
All holiday meals are picked up cold with reheat instructions provided. No substitutions. Prices subject to change without notice.
Pittsburgh
Customers
From Scratch
Add-Ons for a Crowd
Somebody always wants apple. Add a pie, a second side, roast beef for the one cousin who doesn’t eat turkey, or an extra quart of gravy — everything below reheats alongside the dinner and serves about 10 unless noted.
| Add-on | Price |
|---|---|
| Roast Beef (serves 10) | $79.95 |
| Sliced Turkey with Gravy (serves 10) | $59.95 |
| Green Beans Almondine (serves 10) | $39.50 |
| Sweet Potato Casserole (serves 10) | $39.50 |
| Quart of Gravy | $9.95 |
| 10" Apple Pie | $12.95 |
| 12" Pumpkin Pie | $14.95 |
| Pumpkin Log | $9.95 |
All holiday meals are picked up cold with reheat instructions provided. No substitutions. Prices subject to change without notice.
Group Thanksgiving Catering Questions
Minimums, maximums, ovens and gravy math — what office managers and church kitchens ask us every November.
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15 guests. Under 15, the Heat & Serve Dinner (a whole turkey with all the fixings for 10, $319.95) is the better fit, and you can add a pan of sliced turkey to stretch it to 14.
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No fixed maximum — the Holiday Feast is priced per person and scales. For very large groups (100 and up) call the kitchen when you order so we can plan turkey, gravy and your pickup time.
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Holiday Feast orders are picked up cold on Wednesday, November 25, 10 AM–4 PM, at our Oakdale or Leechburg kitchen, then reheated where you’re serving. If your event is on a different date or needs on-site service, contact us for regular event catering instead.
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Yes — the feast reheats in its oven-safe pans. Most office and church kitchens have what you need; the instruction sheet covers times and temperatures. Cranberry sauce is served cold.
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One quart of homemade gravy per 15 guests and rolls for the headcount. Extra quarts of gravy are $9.95 if your crowd is heavy on the mashed potatoes.
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Yes. Add pies, roast beef, extra sides or sliced turkey from the Thanksgiving add-ons list, and for appetizers or desserts beyond that, see our regular catering menus.
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Friday, November 20. Group orders are first-come, first-served and the kitchen sells out every year, so lock in the headcount early — you can usually call to adjust it before the deadline.
A relaxed Thanksgiving, finally
Pittsburgh hosts who’ve handed off the cooking and reclaimed the day.
I will never cook a turkey or entree for a holiday again. The food was delicious. I did not have to cook and clean up the kitchen in advance. I got to spend more time with my guests. Overall, it was a very relaxed holiday compared to past events.
The food is always delicious! Actually, delicious is an understatement! We have used this caterer for Thanksgiving for the last 2 years and we just used them for my son’s first birthday! Wow you guys never cease to amaze us!
Awesome dinner. I wanted to take credit, but everyone loved it so much that I had to tell them I got it from the Cooked Goose! Thank you and Happy New Year!
Lock in your headcount before Friday, Nov 20.
Group Thanksgiving orders are first-come, first-served and the kitchen sells out every year. Order online now, or call Oakdale at 412-258-5944 or Leechburg at 724-845-6247 to talk through a large order.