Our Goosefest Catering Menu is affordable and is perfect for any type of event in the Greater Pittsburgh area!

Give us a call today at 412-258-5944 to request more information about catering your event!

Choose Two Entrees, Two Sides & a Salad – $13.95/pp

Entrees (Choose Two)

  • Roast beef
  • Fried chicken
  • Chicken tenders
  • Homemade pierogies (potato, cheese, sauerkraut, jalapeno)
  • BBQ shredded chicken
  • Cajun chicken breast
  • Hot sausage
  • Roasted turkey with gravy
  • Stuffed chicken breast
  • Glazed sliced ham
  • Meat or vegetable lasagna
  • Stuffed cabbage
  • Meatloaf
  • Roast pork with gravy or sauerkraut
  • BBQ pulled pork
  • Chicken broccoli Alfredo with bowties

Sides (Choose Two)

  • Baked ziti
  • Rigatoni (additional $1.50/pp for meatballs or meat sauce)
  • Mashed potatoes
  • Roasted red skin potatoes
  • Haluski
  • Sweet potatoes
  • Macaroni ‘n cheese
  • Sweet potato casserole
  • Homemade stuffing
  • Green beans almondine
  • Glazed carrots
  • Broccoli with cheese sauce
  • Corn
  • Scalloped potatoes
  • Green beans
  • Collared greens
  • Cajun bowtie pasta
  • Additional sides ($1.25/pp)

Salads (Choose One)

  • Tossed salad
  • Macaroni salad
  • Pasta salad
  • Spinach salad
  • Fruit salad (seasonal)
  • Broccoli salad
  • Additional salads ($1.00/pp)


Assorted Cheese Tray
A fine selection of aged Swiss, jack, cheddar and pepper jack garnished with fresh grapes (selections may vary)

  • Serves 25: $60.99
  • Serves 35: $80.99

Fresh Vegetable Platter
A selection of fresh baby carrots, cucumbers, celery sticks, grape tomatoes, green onions, broccoli florets and radish roses surround a bread baked filled with ranch dip

  • Serves 25: $40.99
  • Serves 35: $55.99

Fruit & Cheese Tray
Bite sized cubes of cheddar, Monterrey jack, pepper jack and Swiss are complimented by a seasonal selection of our freshest fruit

  • Serves 25: $50.99
  • Serves 35: $80.99

Assorted Garden Relish Tray – $33.99
Fresh cut vegetables include celery sticks, baby carrots, grape tomatoes, black olives, green olives, and dill pickles. Serves 25

*Minimum of 30 people. If less than 30 people, add $1.00/pp